Tuesday, July 1, 2014

咖喱鸡配渔网煎饼 Chicken Curry with Roti Jala

烟霾侵袭槟城已经有一个多礼拜了。
幸好,老天爷很眷顾我们,这几天连续下了几场雨。
虽然下的是蒙蒙细雨,但最后也总算还我们一片晴天,一抹清新的空气~

上个礼拜的我还在呱呱叫,埋怨说天气实在是太热了。
刚冲好凉出来没多久又大汗淋漓了。
这个礼拜,天气就来个180度转变。
打开窗户,迎来的不再是让人窒息的烟雾,而是凉风习习,甚至让我感觉到很冷。
冷得让我在不用开风扇的情况下,还穿上袜子,暖一暖脚丫子~
真希望这样的天气一直持续下去。。

我爹每当在雨天,就会叫我娘煮咖喱。
而他女儿也一样,在这凉凉的天气下,也想要来一碗热辣辣的咖喱。
于是,今天决定来个多多马铃薯的咖喱鸡。。
也顺道尝试我第一次的渔网煎饼。

我长这么大,都没有吃过渔网煎饼。
只知道我大姐之前说过她很喜欢吃,每当有pasar ramadhan时,她都会买来吃。
第一次做渔网煎饼,亦是我第一次吃渔网煎饼。
刚开始煎时,我的渔网真的很不明显。
但慢慢地,越煎越得心应手,渔网也越来越好看了。。
好好玩哦!

渔网煎饼配咖喱鸡,真是绝配!
我不知不觉,就吃了10片。。呵呵。。
花了两个小时来准备的一餐,真是值得~

渔网煎饼食谱参考:小雨伞的天空(我做了少许更动)

渔网煎饼材料(约20片):
普通面粉                            220g
黄姜粉                                1tsp
盐                                          1tsp
水或牛奶                            250ml
植物油或溶化牛油         2tbsp
鸡蛋                                     2个

做法:
  1. 将全部材料混合均匀后,过筛。
  2. 将过筛后的面糊放一旁,静置约20分钟。
  3. 准备一个不沾平底锅,以小火烧热后抹少许油。
  4. 将面糊倒入模具中,并以转圆圈的模式让其成一网状圆饼,煎约30秒或至熟,即可取出卷起或折起。
备注:
面糊应该要比较稀才可以,要不然,面糊会比较难流过模具。

咖喱鸡材料(4人份):
琵琶鸡腿            4个
马铃薯                4个
咖喱酱料包       1包
咖喱叶                1支
蒜头                    2瓣
植物油                少许
清水                    适量
盐      适量

做法:
  1. 琵琶鸡腿放入沸水汆烫后取出,洗净备用。
  2. 马铃薯去皮,切成滚刀状;蒜头切片;咖喱叶洗净备用。
  3. 取一锅,放入少许油,爆香蒜头,咖喱叶和咖喱酱料后,加入马铃薯和鸡肉稍微翻炒一下。
  4. 加入适量的清水,以大火煮滚后,转中小火继续煮约40分钟。
  5. 最后,加入盐调味即可。


Ingredients for Roti jala(Approx. 20pcs):
All purpose flour                         220 g
Turmeric powder                         1 tsp
Salt                                                  1 tsp
Water or milk                              250 ml
Vegetable oil or melted butter  2 tbsp
Eggs                                                2 nos

Method:
  1. Mix all the ingredients together and sieve it.
  2. Put the sifted batter aside for approx. 20 minutes.
  3. Get ready a non-stick pan, heat over low heat and rub some oil on it.
  4. Pour the batter into the roti jala mould, move the mould in circular motion to form a round net-like shape. Pan-fry for approx. 30 sec or til cooked. Remove and roll or fold it.
Note:
The batter should be runny so that it will be able to pass through the holes on the mould easily.

Ingredients for Chicken curry(4 servings):
Chicken drumstick           4 pcs
Potato                                 4 nos
Curry paste                        1 packet
Curry leaves                      1 stalk
Garlic                                  2 cloves
Vegetable oil                      Some
Water                                  Some
Salt                                       Some

Method:
  1. Blanch the drumsticks in boiling water, remove and rinse.
  2. Remove the skin of potatoes, cut them into chunks; slice the garlic; rinse the curry leaves.
  3. Heat a pot, put some oil into the pot and sautee the garlic slices, curry leaves and curry paste. Then, add in the potatoes and chicken drumsticks and stir-fry for a while.
  4. Add some water, heat it over high heat til boiling, turn into medium-low heat and continue to cook for approx. 40 minutes.
  5. Lastly, add some salt to taste. Ready to serve.
这个就是我的roti jala模具。
This is my roti jala mould.
 我第一片煎饼,‘渔网’被封住了。。呵呵。。 
My first sheet of roti jala..the 'net' is barely visible..hehe..

煎了几片后,有比较好了。。
This is what i managed to get after a few trials..slightly improved!

终于,我的‘渔网’比较明显了哦。。
Finally, my 'net' looks much better now..

This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker)

12 comments:

  1. 早安。这个roti jala是我喜欢吃的。嘻嘻嘻。谢谢你的分享,让我想起了那些年的。。。。

    ReplyDelete
    Replies
    1. 哇。。你真的好早哦。。嘻嘻。。
      不客气,你也赶快开工,回味一下你的那些年吧!呵呵。。

      Delete
  2. Hi Cat,

    I have tried making roti jala using Aus Masterchef, Poh's recipe but can't make a proper net!!! Ai ya! I think I have to keep trying :p

    Your chicken potato curry with roti jala is a perfect meal to enjoy!

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe! Practice makes perfect..haha..try again next time! :)

      Delete
  3. Hi Cat, I've made something like roti jala before many years ago but I remembered it was green in colour and sweet. I love making the net, very pretty and fun! (: Thank you for sharing your curry chicken recipe! Curry chicken is really a comfort food for cold days!

    ReplyDelete
    Replies
    1. You're welcome Jasline! I guess what you mean is kuih dadar? Indeed chicken curry is a comfort food 365days for a person with spicy tooth like me! hehe..

      Delete
  4. My all time fav potato in curry.

    ReplyDelete
    Replies
    1. Yay~gimme five Edith! Normally I will finish those potatoes instead of chicken when my mum cooked chicken curry..hehe..

      Delete
  5. 哦。。。那咖喱鸡好吸引再加roti jala。。。流口水

    ReplyDelete
    Replies
    1. 不要口水流满地了啦。。拉拉声开工满足一下你的口腹之欲吧!呵呵。。

      Delete
  6. 上星期才吃,不过看到你的Roti Jala和咖哩鸡又令我嘴馋了!

    ReplyDelete
    Replies
    1. 那就赶快开工吧,别让你的肚子等太久哦!呵呵。。

      Delete