芝士火腿马铃薯炒意粉 Fried Spaghetti with Cheese, Ham and Potato

明天就要回家咯~

但家里还剩下一颗马铃薯和半包牛奶，于是就煮了这份午餐，顺道解决掉家里还剩下的一份意大利面。

简简单单地炒意粉，却让我感到很满足。

淡淡的蒜香味掺杂着浓浓的芝士味，再加上我永远的最爱，马铃薯~

这一餐，饱足+满足！

材料（1人份）：

意大利面---1人份

车打芝士---1片

火腿---1/2片

马铃薯---1颗

蒜头---1瓣

牛奶---1-2tbsps

牛油---1tbsp

做法： 

1. 意大利面跟着包装上的指示煮熟，沥干备用。
2. 马铃薯切丁;火腿切丝;蒜头切片。
3. 取一平底锅，放入牛油加热至溶化，煎香马铃薯丁至呈金黄色，取出备用。
4. 爆香蒜头和煎香火腿，加入意大利面，翻炒一会儿，再加入车打芝士和牛奶炒至汁收干。
5. 放入马铃薯丁拌匀即可。

Ingredients（Single serving）：

Spaghetti---Single portion
Cheddar cheese---1 slice
Ham---1/2 slice
Potato---1 nos
Garlic---1 clove
Milk---1-2tbsps
Butter---1tbsp

Method： 

1. Cook the spaghetti by following the instructions on the packaging. Drain and set aside.
2. Cut the potato into cubes;cut the ham into strips;slice the garlic.
3. Put butter into a pan and heat til it melted. Pan-fry the potato cubes til they turn into golden brown in color, remove and set aside.
4. Saute garlic and pan-fry the ham, add in spaghetti and stir-fry for a while. Add in cheddar cheese and milk, stir-fry til the sauce has thicken.
5. Add in the potato cubes and mix well. Ready to serve.

This post is linked to the event Little Thumbs Up (July 2014 Event: Potato) - organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jasline (Foodie Baker)