材料（6人份）：
麦粒- 250 g
椰浆- 200 ml
白糖- 适量
盐- 少许
班兰叶- 3 片
水- 2 公升
做法:
2. 沥干麦粒，再加入另一锅清水。
3. 加入班兰叶，以大火煮约20分钟后，用焖烧锅让其自行焖煮约两个小时。
4. 把班兰叶取出丢掉，加入白糖和盐调味后，再加入椰浆，以中小火煮至沸腾后，盖上锅盖焖约15分钟即可。
Ingredients (6 servings):
Wheat (Gandum)- 250 g
Coconut milk- 200 ml
Sugar- To taste
Salt- To taste
Pandan leaves- 3 pcs
Water- 2 litres
Method:
1. Soak the wheat overnight.
2. Drain the wheat and add it in a pot of water。
3. Add in pandan leaves, bring the water to boil for approx. 20 minutes. Then, let it cook in thermal cooker for approx. 2 hours.
4. Discard the pandan leaves. Add in sugar and salt to taste followed by coconut milk. Bring it to boil over medium-low heat, then, cover the lid and let it simmer for approx. 15 minutes. Ready to serve.
1. Soak the wheat overnight.
2. Drain the wheat and add it in a pot of water。
3. Add in pandan leaves, bring the water to boil for approx. 20 minutes. Then, let it cook in thermal cooker for approx. 2 hours.
4. Discard the pandan leaves. Add in sugar and salt to taste followed by coconut milk. Bring it to boil over medium-low heat, then, cover the lid and let it simmer for approx. 15 minutes. Ready to serve.
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