Monday, January 26, 2015

炒乌冬面 Stir-fried Udon


材料(1人份):
乌冬面            1人份
鸡肉                1片(切小块)
黑木耳            1/2 片(浸温水,泡发,切丝)
红萝卜            1小段(刨丝)
玉米粒            适量
小红葱            1颗(切碎)
蒜头                3瓣(切碎)
白芝麻            2tbsp

调味料:
蚝油                1tbsp
酱油                1/2tbsp
黑酱油            1/2tsp
清水                3tbsp

装饰:
小黄瓜丝        少许      

做法:
  1. 乌冬面用水冲一冲,沥干备用。
  2. 热锅下油,爆香小红葱和蒜头。
  3. 加入黑木耳,红萝卜丝及玉米粒,略炒。
  4. 加入鸡肉,翻炒至变白。
  5. 加入乌冬面。
  6. 倒入调味料,拌炒均匀。
  7. 加入白芝麻,拌炒均匀。
  8. 熄火,盛盘,放上小黄瓜丝装饰即可。

Ingredients(Single serving):
Udon                                   1 portion
Chicken                              1 slice(Cut into smaller pieces)
Black fungus                      1/2 片(Soak in warm water to rehydrate, cut into strips)
Carrot                                 1 section(Shredded)
Corn                                   Some          
Shallot                                1 nos(Chopped)
Garlic                                  3 cloves(Chopped)
White sesame seeds         2 tbsp

Seasonings:
Oyster sauce                      1 tbsp
Soy sauce                            1/2 tbsp
Dark soy sauce                  1/2 tsp
Water                                  3 tbsp

Decoration:
Shredded cucumber         Some    

Method:
  1. Rinse the udon with water, drain and set aside.
  2. Heat a pan with some oil, sauté the chopped shallot and garlic.
  3. Add in black fungus, carrot and corn, stir-fry for a while.
  4. Add in chicken slices, cook until the colour changes to white.
  5. Add in udon.
  6. Pour in the seasonings and stir well.
  7. Add in white sesame seeds. Mix well.
  8. Serve on a plate and decorate with shredded cucumber. Ready to serve.
This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.

4 comments:

  1. Hi Cat,

    Your stir fried udon looks delicious. It's lunch time now... and I'm feeling hungry looking at your noodles.

    Zoe

    ReplyDelete
    Replies
    1. Thanks Zoe.. You can have a big plate of it! :)

      Delete
  2. Cat , I love the look of your stir-fry noodles ! Lots of veggies to make me happy :D

    ReplyDelete
  3. Hi Cat,
    炒udon面,很有创意㖿!
    加了荷包蛋,我太爱了!
    mui

    ReplyDelete