Friday, July 8, 2016

台式三杯茄子鸡煲 Taiwanese Three-cup Eggplant and Chicken Hot Pot

看到我爹种的九层塔长得如此茂盛,真让我难以抗拒~
于是,就有了今天饭桌上的《台式三杯茄子鸡煲》。
看到么?我的茄子还是紫色的~~终于试到诀窍了~~
诀窍就在做法中,请留心看哦。
我曾经跟姐姐说,我煮了那么多东西,我还不确定我的拿手菜是什么。
姐姐说:‘泡菜就是你的拿手菜呀。我朋友都说好吃,叫你再做。’
今天,我知道我还有哪样拿手菜了!
呵呵~~
材料(3人份):
鸡全腿---2 个(斩件)
茄子---2 条
姜---2 寸(切片)
蒜头---8 瓣(拍扁)
指天椒---3 根(切碎去籽;不嗜辣者可不加)
麻油---2 汤匙

料理酒---4 汤匙
酱油---2 汤匙
黑酱油---2 茶匙
白糖---1 汤匙

九层塔---1 大把(约20g)

做法:
  1. 鸡肉放入沸水中汆烫约3分钟后,取出洗净备用。
  2. 料理酒,酱油,黑酱油和白糖于一个碗中混合均匀备用。
  3. 茄子切成条状后,立刻浸泡在盐水里约5分钟,并用重物(我用瓦煲盖)压着茄子不要让它们浮在水面上。
  4. 热锅下麻油,放入姜片,以中小火煎至姜片的边缘转焦黄。
  5. 加入蒜头和指天椒爆香。
  6. 加入鸡肉块,翻炒片刻。
  7. 倒入酱汁,翻炒均匀。
  8. 另一边厢,煮一锅沸水。
  9. 把泡好的茄子放入沸水中煮约3分钟,一样用重物压着茄子,不让它们浮上来。
  10. 把茄子取出沥干后,倒入锅中,拌炒均匀。
  11. 最后,加入九层塔,盖上锅盖,让其焖煮约5分钟即可。
Ingredients(3 servings):
Chicken thigh---2 nos(Chopped)
Eggplant---2 nos
Ginger---2 inches(Sliced)
Garlic---8 cloves(Crushed)
Bird's eye chili---3 nos(Chopped and de-seeded;For non-spicy eater, you can omit this)
Sesame oil---2 Tbsps

Cooking wine---4 Tbsps
Soy sauce---2 Tbsps
Dark soy sauce---2 tsps
Sugar---1 Tbsp

Basil---1 handful(approx. 20g)

Method:
  1. Blanch the chicken for approx. 3 min, drain and rinse. Set aside.
  2. Mix the cooking wine, soy sauce, dark soy sauce and sugar in a bowl. Set aside.
  3. Cut the eggplant lengthwise into sections, soak them immediately in salt water and use something heavy (I used the claypot lid) to press the eggplant into the water. Do not let them rise above the water level.
  4. Heat a claypot with sesame oil, put in the ginger slices, cook it over medium low heat til the edges turned to be brown in colour.
  5. Add in the garlic and bird's eye chili and sauté for a while.
  6. Add in the chicken and stir-fry for a while.
  7. Pour in the sauce and stir well.
  8. Meanwhile, bring a pot of water to boil.
  9. Transfer the soaked eggplant into the boiling water and cook for approx. 3 min, use something heavy to press the eggplant down into the water.
  10. Drain the eggplant and transfer them into the claypot, stir-fry for a while.
  11. Lastly, add in the basil, close the lid and let it simmer for approx. 5 min. Ready to serve.

2 comments:

  1. 看到这锅的好料, 才知道原来你就是FB的哪个YF Cheng, 幸会幸会!嘻嘻。。

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    Replies
    1. 呵呵。。有幸认识你!每天欣赏你的美作!

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