Tuesday, July 5, 2016

炒冬炎意大利面 Fried Tomyum Spaghetti

昨天迟放工,想说回到家是时候准备上床睡觉了。
结果,临放工前,看到姐姐给我们看的满桌泰国菜。。还有我最爱的冬炎汤! 
*猛吞口水中*
回到家,不管自己喉咙痛,声音沙哑了,还是决定来一份《炒冬炎意大利面》,要不然我真的会睡不着的。
管它的,反正娘亲说过,以毒攻毒嘛~ (明明是自己馋嘴,却硬硬要赖娘亲)
原本想说煮一份就好了,可是,剩下那半份的意大利面放着还真碍眼。
于是,跟自己说,你酱大吃,肯定能够吃得完的。
哒哒~很快地,晚餐(宵夜)登场了!
这道面食,是我常煮的。
朋友向我要食谱时,才发觉原来我一直都没有将食谱记录下来。
幸好现在记录还不迟,呵呵~

材料(2人份):
意大利面---2 人份
蒜头---3 瓣(切碎)
洋葱---1 个(切碎)
番茄---1 个(一分为八)
冬炎酱---1-2 汤匙(依自己嗜辣的程度自行调整)
疯柑叶---3 片
煮面水---3 汤匙
酸柑---1 颗(切半)
盐---适量

做法:
  1. 将意大利面根据包装上的指示煮至8分熟后沥干备用。
  2. 热锅下少许油,爆香蒜头,洋葱和疯柑叶。
  3. 加入番茄,翻炒至软。
  4. 冬炎酱放入一小碗,再倒入煮面水,混合至冬炎酱稍微溶化。
  5. 将意大利面倒入锅中,再倒入冬炎酱。
  6. 翻炒均匀,加入盐调味,再煮片刻,让面条稍微吸收酱汁。
  7. 享用前,挤上半颗酸柑汁即可。
Ingredients(2servings):
Spaghetti---2 servings
Garlic---3 cloves(Chopped)
Onion---1 nos(Chopped)
Tomato---1 nos(Cut into chunks)
Tomyum paste---1-2 Tbsps(Adjust accordingly based on your own tolerance on spiciness)
Kaffir lime leaves---3 pcs
Water that was used to cook spaghetti---3 Tbsps
Lime---1 nos(Halved)
Salt---Add to taste

Methods:
  1. Cook the spaghetti based on the instructions on the packaging but drain the spaghetti when the spaghetti is 80% cooked.
  2. Heat a pan with some oil, saute the garlic, onion and kaffir lime leaves.
  3. Add in the tomato and stir til it has softened.
  4. Put the tomyum paste into a small bowl, add in some water that was used to cook spaghetti and stir well til the paste has slightly dissolved.
  5. Place the spaghetti into the pan and pour the tomyum paste into the pan.
  6. Stir evenly, add some salt to taste and cook for another while to let the spaghetti to absorb the gravy.
  7. Before serving, squeeze half of the lime juice on the spaghetti. Ready to serve.

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