Saturday, July 16, 2016

椰浆饭配叁巴虾 Nasi Lemak with Sambal Udang

《椰浆饭》,可以被视为大马‘国宝级’的菜肴。
每天早上,不管是在嘛嘛档,华人茶餐室甚至在路边,都可以轻易地找到《椰浆饭》的踪影。
它的价格,可以从一包只需马币块多一直到超过十块。
这,就视乎你是在什么地方买和买什么配菜。
论《椰浆饭》,当然少不了叁巴了。
叁巴是《椰浆饭》的灵魂。
一份没有叁巴的《椰浆饭》,就没有了《椰浆饭》该有的味道。
叁巴还分为各式的叁巴。
虽然我是个无辣不欢的人,但对于叁巴,我个人还是比较喜欢偏甜的叁巴。
因为,这样舌头才不会因为呛辣感而品尝不到椰浆饭的独有香气。
准备《椰浆饭》并不复杂,只要将所有配菜准备好,盛盘时一样拿一点,拼拼凑凑就行了。
但是,要准备配菜,还真的需要花一些时间。
炸花生,江鱼仔,炒叁巴,统统都需要绝对的耐心。
如果不想手忙脚乱的话,还是建议您提早一天将它们准备好,这样就不用忙得团团转了。
献上我第一次的《椰浆饭配叁巴虾》~

椰浆饭
材料(8人份):
白米---7杯
椰浆---400 ml
清水---适量
班兰叶---4 片(打结)
姜片---4片(拍扁)
香茅---3根(只取白色部份,拍扁)
盐---2 茶匙

香蕉叶

做法:
  1. 将白米洗净后,加入椰浆和盐。(如果水份不够平常煮饭的量,就加入清水直到达到平常煮饭的水量。)
  2. 加入班兰叶,姜片和香茅。
  3. 照平常煮饭的方法将米煮熟。
  4. 饭煮好后,把班兰叶,姜片和香茅取出,用勺子将饭翻一翻松后,让其继续保温。
  5. 盛盘时,将椰浆饭放在香蕉叶上,再加入各式的配菜即可。
备注:
我将白米分成两份,一份用电饭锅煮,另一份用蒸的。
用蒸的方法,椰浆饭比较软糯。

叁巴虾
材料:
叁巴辣椒酱---400g(做法请看这里
虾---300g(去壳,去肠)
洋葱---2 个(切丝)
白糖---适量

做法:
  1. 热锅下油,爆香洋葱和叁巴辣椒酱。
  2. 加入虾,翻炒至熟。
  3. 加入白糖调味即可。
炸花生
材料:
带皮花生
食油

做法:
  1. 将带皮花生用清水冲一冲后沥干,让其静置约10分钟。
  2. 锅中倒入适量的食油,再加入花生。
  3. 以小火将花生不断地翻炒至香后,取出放在厨房纸巾上吸走多余的油份。
  4. 趁热拌入少许盐。
  5. 待凉后,装入一个干净的密封罐子即可。
备注:
  1. 先将带皮花生冲水是为了让花生不会太容易炒焦。
  2. 切记一定要冷油下花生,并用小火炒,以免花生容易变焦。
炸江鱼仔
材料:
江鱼仔
食油

做法:
  1. 热锅下油,放入江鱼仔,以小火炸至香脆。
  2. 取出放在厨房纸巾上吸走多余的油份。
  3. 待凉后,装入一个干净的密封罐子即可。
印度脆饼
材料:
印度脆饼
食油

做法;
  1. 以中小火把油烧热后,放入一小片印度脆饼,如果脆饼能够立刻完全涨起,代表油够热了。
  2. 一次放入一片脆饼,用叉子以按压的方式将脆饼炸起后取出,放在厨房纸巾上吸去多余的油份即可。

其他配菜:
水煮蛋---8个
黄瓜---1 根(切片)

Nasi Lemak
Ingredients(8 servings):
Rice---7 cups
Coconut milk---400 ml
Water---Some
Pandan (Screwpine) leaves---4 leaves(Knotted)
Ginger---4 slices(Crushed)
Lemongrass---3 stalks(Only use the white part, crushed)
Salt---2 tsps

Banana leaves

Method:
  1. Rinse the rice, add in the coconut milk and salt. (If the amount of liquid is lesser than the usual amount, top up with plain water til it reaches the normal level.)
  2. Add in the pandan leaves, ginger slices and lemongrass.
  3. Cook the rice by normal way.
  4. As soon as the rice is cooked, discard the pandan leaves, ginger slices and lemongrass. Stir the rice to loosen it and let it keep warm.
  5. Right before serving, dish the rice on a piece of banana leaf followed by other side dishes. Ready to serve.
Remark:
I have divided the rice into two portions. One I cooked it by rice cooker while the other one I steamed it.
The texture of the steamed rice is much softer.

Sambal Udang/ Sambal with Prawns
Ingredients:
Sambal tumis---400g(Please refer the recipehere
Prawns---300g(Shelled and deveined)
Onion---2 nos(Shredded)
Sugar---Add to taste

Method:
  1. Heat a pan with some oil, sauté the onion and sambal tumis.
  2. Add in the prawns and stir-fry til they are cooked.
  3. Add some sugar to taste.
Fried peanuts
Ingredients:
Peanuts with skin on
Cooking oil
Salt

Method:
  1. Rinse the peanuts with water, drain and set aside for approx. 10 mins.
  2. Pour some oil into a pan followed by the peanuts.
  3. Keep stirring the peanuts over low heat til fragrant. Dish out onto a piece of kitchen towel to remove the excessive oil.
  4. Stir in some salt while hot and mix well.
  5. When the peanuts has completely cooled, keep them in a clean and dry air-tight container.
Remark:
  1. The purpose to rinse the peanuts is to prevent the peanuts from getting burnt easily.
  2. It is a must to put the peanuts into un-heated oil and stir over low heat so that the peanuts will not get burnt easily.
Ingredients:
Anchovies
Cooking oil

Method:
  1. Heat a pan with some oil, put the anchovies in and fry til crispy and fragrant.
  2. Dish out onto a piece of kitchen towel to remove the excessive oil.
  3. When the anchovies has completely cooled, keep them in a clean and dry air-tight container.
Poppadom
Ingredients:
Poppadom
Cooking oil

Method;
  1. Heat the oil over medium low heat, put in a small piece of poppadom. If the poppadom is able to expand completely, it indicates that the oil is hot enough for frying.
  2. Put in a slice of poppadom at a time, fry the poppadom by pressing it with a fork til it has expanded completely. Dish out onto a piece of kitchen towel to remove the excessive oil.
Other side dishes:
Hard boiled eggs---8 nos
Cucumber---1 nos (Sliced)

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