Monday, May 19, 2014

简易白酱意大利面 Easy White Sauce Spaghetti


白酱意大利面是我最爱的口味。。喜欢它那浓浓的奶骚味!
喜欢吃我姐姐煮她那最拿手的白酱意大利面,她用的是罐头蘑菇汤版本,我还可以order要多多洋葱和香肠!

那天突然想吃白酱意大利面,可是,我不想为了吃一盘白酱意大利面而开一罐蘑菇汤。
于是,我决定自己试试动手做自己的白酱。
买了鲜奶油存在冰箱,看看哪一天有时间又有mood就可以立刻开工了。
结果,隔天,就在Jozelyn家看到不用鲜奶油的白酱做法。
噢~原来自制白酱可以不用鲜奶油哦。。
所以,我也有样学样,做了我自己的简易白酱意大利面。

虽然没有用鲜奶油,但用了牛奶和车打芝士,所以煮出来的白酱还是有香浓的奶味儿~
另外,我还加了少许新鲜的巴西利和迷迭香,所以每一口都带着淡淡的香草味。。
有了这个食谱,以后不用花太多钱,太多时间,也可以给自己准备好吃的白酱意大利面咯!

材料(1人份):
意大利面--1人份
油---少许

去骨鸡肉片---1片(切丁)
香肠---1/2条(切片)
罐头蘑菇---2朵(切片)
牛奶---120ml(约半包)
车打芝士---2片
洋葱---半个(切碎)
蒜头---3瓣(切碎)
酱油---1/2tbsp
巴西利---少许(切碎)
迷迭香---少许(切碎)

做法:
  1. 鸡肉丁加入酱油,少许巴西利和迷迭香,腌约15分钟。
  2. 煮一锅水,放入少许油后,放入意大利面跟着包装的指示将面煮熟。
  3. 面条取出后过一过冷水,沥干,放入一大碗中,加入少许油捞均匀,备用。
  4. 取一小锅,热锅,下油,爆香洋葱碎和蒜茸,加入鸡肉丁,香肠片和蘑菇片翻炒片刻。
  5. 加入牛奶和车打芝士片,煮至芝士片完全溶化。
  6. 最后,将意大利面盛盘,再淋上煮好的白酱即可。
备注:
  1. 可以依自己的喜好,随意加入培根,花椰菜等配料。
  2. 如果不喜欢太浓的奶味儿,可以只放1片车打芝士。
  3. 车打芝士已经带咸味了,所以可以不放盐调味。
  4. 如果买不到新鲜的香料,可以使用罐装的干燥香料。

Ingredients(Single serving):
Spaghetti---Single serving
Oil---Some

Chicken slice---1 slice (cut into cubes)
Sausage---1/2 nos(cut into slices)
Canned button mushroom---2 nos(cut into slices)
Milk---120 ml(Approx. half packet)
Cheddar cheese---2 slices
Onion---1/2(Chopped)
Garlic---3 cloves(Chopped)
Soy sauce---1/2 tbsp
Parsley---Some(Chopped)
Rosemary---Some(Chopped)

做法:
  1. Marinade chicken cubes with soy sauce, some parsley and rosemary for approximately 15 minutes.
  2. Boil a pot of water, add some oil into the water and cook spaghetti according to instructions on packaging.
  3. Remove the spaghetti from water, soak it in cold water for a few seconds, drained, put it in a big bowl and mix with some oil. Set aside.
  4. Heat a small pot with some oil, sautee chopped onion and garlic, add chicken cubes, sausage slices and mushroom slices. Stir-fry for a while.
  5. Add milk and cheddar cheese, cook until the cheese has completely melted.
  6. Finally, put the spaghetti on a plate, top with white sauce. Ready to serve.
Note:
  1. Can add bacon, broccoli, etc according to own preference.
  2. If you do not want the sauce to be too creamy, you can reduce the cheddar cheese to only 1 slice.
  3. Since cheddar cheese is salty, so we do not need to add any salt to taste.
  4. If you could not find fresh herbs, you can substitute it with bottled dried herbs.

4 comments:

  1. Hi Cat,

    Your spaghetti with white sauce look really good. Did you cook this with just one serving? Enough??? :p

    Zoe

    ReplyDelete
    Replies
    1. Thanks Zoe! This 'one serving' is not a small portion..haha..

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  2. Cat, is a good option by using milk instead of cream in your spaghetti sauce!

    Thanks for linkup with LTU!

    ReplyDelete
    Replies
    1. Ya, thanks Jozelyn for the inspiration!

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