Saturday, March 15, 2014

酸柑薏米水 Lime Barley Drink

酸柑汁    1tbsp
薏米        5 tbsp
水            2 杯
冰糖        适量

  1. 将薏米洗净。
  2. 锅里倒入水和薏米,大火煮20分钟。
  3. 转小火,煮约半小时或至薏米变软,即可加入适量的冰糖调味。
  4. 继续煮至冰糖完全熔化,熄火。
  5. 酸柑洗净,切半,取汁,丢掉酸柑籽。
  6. 将薏米水倒入酸柑汁中,搅拌均匀,即可。

Ingredients (1-2 servings):
Lime juice      1tbsp
Barley            5 tbsp
Water            2 cups
Rock sugar    Add to taste

  1. Rinse the barley.
  2. Pour water and barley into a pot, boil it for 20 minutes.
  3. Lower the heat and simmer for another half an hour or until the barley has softened. Add some rock sugar to taste.
  4. Continue to simmer until the rock sugar has completely dissolved.
  5. Rinse the lime, cut it into half, squeeze to get its juice and remove its seeds.
  6. Pour the barley drink into lime juice, stir well and serve.
This drink can be served chilled or warm.

No comments:

Post a Comment