药材鸡汤面 Chinese Herbal Chicken Noodle Soup

材料(3人份):
鸡腿--3只
香菇--8朵
红枣--8颗
枸杞--1汤匙
桂圆--10颗
淮山*
当归*
党参*
玉竹*
清水--2公升
盐--适量


面条
小白菜

*跟着图中的分量

鸡汤做法：

1. 鸡腿去皮，洗净；香菇用温水泡发，待用。
2. 热一锅水，放入鸡腿汆烫约2分钟后取出，用水洗一洗。
3. 取一汤锅，注入清水，放入鸡腿，香菇和药材，以大火煮至滚后，转小火煮约3个小时。
4. 最后，加入适量的盐调味即可。

汤面做法：

1. 热一锅水，加入少许油，放入小白菜烫熟，捞起沥干备用。
2. 将面放入热水中煮熟，捞起过冷水。
3. 把面和小白菜放入碗中，盛入鸡腿，香菇和药材鸡汤，即可享用。

Ingredients (3 servings):
Drumstick--3 pcs
Shiitake mushroom--8 nos
Jujube (Hong zao)--8 nos
Goji berry (Gou qi)--1 tbsp
Dried longan (Gui yuan)--10 pcs
Chinese yam (Huai shan)*
Chinese angelica root (Dang gui)*
Codopnosis root (Dang shen)*
Solomon's seal (Yu zhu)*
Water--2 litres
Salt--Add to taste

Noodles
Bok Choy

*Follow the amount as shown in the picture below.

Method (Chicken soup):

1. Remove the skin of chicken; Soak the mushrooms in warm water to rehydrate them.
2. Boil a pot of water, blanch the chicken drumsticks for approx. 2 minutes. Remove and rinse.
3. Fill another pot with water, put all the ingredients in and cook over high heat until boiling. Turn into low heat and continue to cook for approx. 3 hours.
4. Lastly, add some salt to taste.

Method (Noodle soup)：

1. Boil a pot of water, add some oil and blanch the bok choy. Drain and set aside.
2. Cook the noodles, drain and soak into cold water for a few seconds.
3. Put the noodles and bok choy into a bowl, put in the drumstick, mushroom and soup. Ready to serve.