Monday, March 24, 2014

马铃薯沙拉 Potato Salad


材料(2-3人份):
马铃薯        3个
萝卜            1/2条
鸡蛋            1颗
沙律酱        适量

做法:
  1. 将马铃薯和萝卜洗净,放入一锅水中煮至筷子可以轻易地插入马铃薯中。
  2. 熄火,将马铃薯和萝卜浸入冷水中,去皮,切丁。
  3. 鸡蛋煮约7分钟,取出,剥壳后用叉子将水煮蛋弄碎。
  4. 把马铃薯和萝卜丁加入鸡蛋碎后,加入适量的沙律酱后混合均匀。
  5. 放入冰箱冷藏约3个小时后,即可食用。
Ingredients (2-3 Servings):
Potato                           3 nos
Carrot                           1/2 pc
Egg                               1 nos
Salad Dressing             Add to taste

Method:


  1. Rinse potatoes and carrot, boil them until a chopstick can easily insert into the center of the potato.
  2. Turn off the heat, soak the potatoes and carrot in cold water. Remove the skin of potatoes and carrot, then, cut them into pieces.
  3. Boil the egg for approximately 7 minutes and smash the hard-boiled egg with a fork.
  4. Mix the potatoes and carrot with the egg, add some salad dressing and mix thoroughly.
  5. Refrigerate for about 3 hours before serving.
当筷子能轻易地插入马铃薯中,就可以熄火了。。

用马铃薯沙拉包了两个‘枕头包’。。

3 comments:

  1. Hi Cat, 刚刚吃了Min的马铃薯沙拉,你也做了!很棒,我很想再吃一点,可以吗?

    ReplyDelete
  2. 很巧噢, 我们来做交换吧!

    ReplyDelete
  3. 真的很巧!来来来。。尽情吃吧!我也刚去你们家偷吃了一点。。呵呵。。 ^_^

    ReplyDelete