韩式石锅拌饭 Bibimbap

材料（1人份）：

猪肉碎

香菇

豆芽

菠菜

红萝卜丝

金针菇

小黄瓜丝

蛋黄

调味料：

酱油

蒜蓉

麻油

盐

炒香白芝麻

酱汁：

蒜蓉- 2茶匙

韩式辣酱- 2汤匙

清水- 2汤匙

白糖- 1汤匙

白醋- 1茶匙

麻油- 1茶匙

做法：

1. 猪肉碎用少许酱油腌约15分钟。

2. 热锅下少许麻油，爆香少许蒜蓉，分别加入蔬菜翻炒至熟后，加入盐调味，取出待用。

3. 另外把酱料混合均匀备用。

4. 热锅下少许麻油，爆香少许蒜蓉，加入肉碎翻炒至颜色变白后，倒入预先混合好的酱汁，翻炒均匀。

5. 于石锅抹上一层麻油，放入白饭，铺上炒好的蔬菜配料后，磕入一颗蛋黄，淋上酱汁。

6. 以中小火煮约8-10分钟，最后，撒上炒香白芝麻即可。

Ingredients（Single serving）：

Minced pork

Shiitake mushrooms

Bean sprouts

Spinach

Shredded carrot

Enoki mushrooms

Shredded cucumber

Egg yolk

Seasoning:

Soy sauce

Minced garlic

Sesame oil

Salt

White sesame seeds

Sauce:

Minced garlic- 2 tsp

Gochujang (Korean red pepper paste)- 2 Tbsp

Water- 2 Tbsp

Sugar- 1 Tbsp

Vinegar- 1 tsp

Sesame oil- 1 tsp

Method:

1. Marinade minced pork with soy sauce for approx. 15 minutes.

2. Heat a pan with some sesame oil, saute some minced garlic, add in vegetables and stir fry until cooked. Add some salt to taste and set aside. Cook the vegetables individually.

3. Mix the sauce well and set aside.

4. Heat a pan with some sesame oil, saute some minced garlic, add in minced pork and stir fry until it turned to be white in color. Pour in the sauce and stir well.

5. Rub a thin layer of sesame oil in the stone pot, put rice into the pot, top with the vegetable side dishes and egg yolk, followed by the bibimbap sauce.

6. Heat the pot over medium low heat for approx. 8-10 minutes. Sprinkle some white sesame seeds. Ready to serve.