自制烧卖 Homemade Siew Mai

材料 (40个):

猪肉碎- 250g

去壳虾子- 320g (切粒)

马蹄- 7个 (切粒)

红萝卜- 1.5根 (切幼粒)

圆形云吞皮- 40张 (若使用四方云吞皮，把角去掉，修成直径8cm的圆形)

调味料:

玉米淀粉- 2汤匙

酱油- 1汤匙

麻油- 1茶匙

盐- 1茶匙

白胡椒粉- 1茶匙

装饰:

去皮虾子 (切半)

红萝卜 (切幼粒)

做法:

1. 于一大碗中加入猪肉碎和调味料，用筷子快速搅拌至起胶。

2. 加入其余的材料，混合均匀。

3. 将一大匙的肉馅包入一片云吞皮。

4. 把烧卖排在垫了蒸笼垫的蒸笼，把虾子和红萝卜粒放在烧卖上装饰。

5. 于一锅子注入清水，并煮至沸腾。将蒸笼放在锅子上，以大火蒸12-15分钟或至熟。

6. 将蒸笼离锅，趁热食用。

Ingredients (40pcs):
Minced pork- 250g

Shelled shrimp- 320g (chopped)

Water chestnut- 7 nos (chopped)

Carrot- 1.5 nos (finely chopped)

Round wanton skin- 40pcs (trim into 8cm diameter round shape if it is square shape)

Seasonings:

Corn starch- 2 Tbsp

Soy sauce- 1 Tbsp

Sesame oil- 1 tsp

Salt- 1 tsp

White pepper powder- 1 tsp

Garnishing:

Shelled shrimp (halved)

Carrot (finely chopped)

Method:

1. Mix minced pork with seasonings in a large mixing bowl, mix vigorously until it becomes pasty.

2. Add in the rest of the ingredients and mix until homogenous.

3. Scoop a spoonful of filling and wrap it in wanton skin.

4. Place the siew mai onto a steamer basket layered with steamer liner. Garnish with shrimp and carrot bits.

5. Fill a wok with water and bring it to boiling, put the steamer basket in and steam over high heat for 12-15minutes or until the siew mai are cooked.

6. Remove steamer from wok, serve immediately.