Sunday, April 27, 2014

绿豆汤 Mung Bean Soup

这道糖水是我在大学时期经常煮的糖水。原因无它,就是即容易,快速又好喝!
好怀念当年煮了糖水后,下一步就是按电话,呼朋唤友地跟我的一班好友们分享这离开家里都还可以喝得到的糖水~

*绿豆糖水=大学回忆*

材料(5-6人份):
绿豆             1碗
小沙谷米     1碗
清水            适量
冰糖            适量

做法:
  1. 将绿豆洗净后,用清水浸半小时。
  2. 取一个汤锅,注入清水后,加入绿豆,以大火煮至水沸腾后转小火,继续煮约一个小时。
  3. 小沙谷米洗净后,加入锅内,继续煮半小时至绿豆开花,小沙谷米变透明。
  4. 加入适量的冰糖调味即可。
Ingredients (5-6 servings):
Mung bean     1 bowl
Small sago      1 bowl
Water             Appropriate amount
Rock sugar    Add to taste

Method:
  1. After rinsing the mung bean, soak it in water for half an hour.
  2. Put the mung bean in a pot of water, heat it by high heat until it boils. Then, lower the heat and continue to cook it for around an hour.
  3. After rinsing the small sago, add it into the pot and continue to cook for another half an hour or until the sago has become fully transparent.
  4. Add some rock sugar to taste. Ready to serve.

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