Tuesday, April 22, 2014

韩式紫菜饭卷 Kimbap


材料:
白饭        2碗
麻油        1tbsp
白芝麻          2tbsp
盐            1tsp

寿司紫菜
菠菜
萝卜
肉松

做法:
  1. 当饭煮好时,趁热拌入麻油,白芝麻和盐,放凉待用。
  2. 萝卜切条后,和菠菜一起放入一锅沸水煮至熟,取出待凉备用。
  3. 于一保鲜纸上放上一张紫菜,再放上白饭,稍微压紧。
  4. 在白饭中间放上适量的肉松,再放上菠菜和萝卜。
  5. 将紫菜由内向外卷起,一边卷,一边压紧。
  6. 把卷好的饭卷切成约1.5cm厚片即可。
备注:
饭卷内的馅料可以随自己喜好,自行变化。例如,包入香肠,火腿,黄瓜,等等。

一直都有这个疑惑,就是韩式紫菜饭卷和日式寿司有什么分别。上网谷歌了一下,原来最大的分别就是韩式紫菜饭卷的白饭是拌入麻油和盐,而日式寿司则拌入醋和糖。

Ingredients:
Rice                            2 bowls
Sesame oil                        1 tbsp
White sesame seeds         2 tbsp
Salt                             1 tsp

Nori
Spinach
Carrot
Chicken Floss

Method:
  1. Mix the sesame oil, sesame seeds and salt into the cooked rice. Leave it aside to cool.
  2. Peel the carrot and cut it lengthwise. Then, boil it together with spinach until cooked. Drain it and set aside.
  3. Place a sheet of nori on a sheet of cling wrap, then, put some rice on it and press til firm.
  4. Put some chicken floss at the middle of the rice, followed by spinach and carrot.
  5. Roll the nori outward firmly.
  6. Cut the kimbap into approximately 1.5cm thick slices. Ready to serve.
Note:
It is okay to alter the ingredients to be rolled. For instance, roll sausage, ham, cucumber, etc at own preference.


刚开始切得有点厚。。



I am submitting this post to Asian Food Fest: Korea hosted by Sharon of Fest of Feasts.


2 comments:

  1. kimbap和sushi看起来好像都一样。。。无论如何,这个是好吃的!

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    Replies
    1. 我觉得kimbap是走比较健康的路线。。因为它们还可以包入菠菜呢。。从来没想过寿司类的食物可以包入这类型的菜。。呵呵。。说真的,好好吃!我自己不知不觉就吃完了。。等于一个人吃了两碗饭咧。。嘻嘻。。好吃!好吃!

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