材料:
白饭 2碗
麻油 1tbsp
白芝麻 2tbsp
盐 1tsp
寿司紫菜
菠菜
萝卜
肉松
做法:
- 当饭煮好时,趁热拌入麻油,白芝麻和盐,放凉待用。
- 萝卜切条后,和菠菜一起放入一锅沸水煮至熟,取出待凉备用。
- 于一保鲜纸上放上一张紫菜,再放上白饭,稍微压紧。
- 在白饭中间放上适量的肉松,再放上菠菜和萝卜。
- 将紫菜由内向外卷起,一边卷,一边压紧。
- 把卷好的饭卷切成约1.5cm厚片即可。
备注:
饭卷内的馅料可以随自己喜好,自行变化。例如,包入香肠,火腿,黄瓜,等等。
一直都有这个疑惑,就是韩式紫菜饭卷和日式寿司有什么分别。上网谷歌了一下,原来最大的分别就是韩式紫菜饭卷的白饭是拌入麻油和盐,而日式寿司则拌入醋和糖。
Ingredients:
Rice 2 bowls
Sesame oil 1 tbsp
White sesame seeds 2 tbsp
Salt 1 tsp
Nori
Spinach
Carrot
Chicken Floss
Method:
- Mix the sesame oil, sesame seeds and salt into the cooked rice. Leave it aside to cool.
- Peel the carrot and cut it lengthwise. Then, boil it together with spinach until cooked. Drain it and set aside.
- Place a sheet of nori on a sheet of cling wrap, then, put some rice on it and press til firm.
- Put some chicken floss at the middle of the rice, followed by spinach and carrot.
- Roll the nori outward firmly.
- Cut the kimbap into approximately 1.5cm thick slices. Ready to serve.
Note:
It is okay to alter the ingredients to be rolled. For instance, roll sausage, ham, cucumber, etc at own preference.
刚开始切得有点厚。。 |
I am submitting this post to Asian Food Fest: Korea hosted by Sharon of Fest of Feasts.
kimbap和sushi看起来好像都一样。。。无论如何,这个是好吃的!
ReplyDelete我觉得kimbap是走比较健康的路线。。因为它们还可以包入菠菜呢。。从来没想过寿司类的食物可以包入这类型的菜。。呵呵。。说真的,好好吃!我自己不知不觉就吃完了。。等于一个人吃了两碗饭咧。。嘻嘻。。好吃!好吃!
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