Tuesday, May 26, 2015

杯子提拉米苏 Tiramisu Cups

上个星期做了提拉米苏蛋糕来庆祝母亲节。
趁有剩余的芝士馅,就做了两杯想做了很久的《杯子提拉米苏》~
个人比较喜欢这款《杯子提拉米苏》,因为比较方便享用。
一人一杯,分量刚刚好,不用切,也不用拿碟子盛。
呵呵~

还是一样,喜欢把《杯子提拉米苏》从冰箱取出后,放置约3分钟再吃,感觉口感比较好。

食谱请看这里
Please refer the recipe over here.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Monday, May 25, 2015

黑糖桂圆姜茶 Brown Sugar Longan Ginger Tea

前几个礼拜,因为生理期间的不适,就给自己准备了这道饮料。
据说女生多喝红糖/黑糖水,对身体有着很多的好处。
加了桂圆和姜片的黑糖水,能够活血化淤,舒缓生理期间的不适。

原本下腹不舒服,但是喝了这道热腾腾的甜品,说着也奇怪,身体顿时舒服了起来。
是注意力被转移了?还是这真的有那么神奇呢?
呵呵。。

 
材料(2杯):
桂圆--10颗
姜片--5片
黑糖--3 tbsps
清水--2杯

做法:
  1. 把全部材料放入锅中,以中小火煮约20分钟即可。
备注:
请根据自己的嗜甜程度自行斟酌黑糖的分量。

Ingredients(2 cups):
Dried longan--10 nos
Ginger--5 slices
Brown sugar--3 tbsps
Water--2 cups

Method:
  1. Put all the ingredients in a pot and bring it to boil for approx. 20 minutes over medium low heat. Ready to serve.
Note: 
Adjust the amount of brown sugar based on your own preference for sweetness.
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Tuesday, May 12, 2015

提拉米苏蛋糕 Tiramisu Charlotte Cake

今年的母亲节,做了一个提拉米苏蛋糕给我娘。
趁着姐姐还没回新加坡工作,提早跟我娘庆祝。
在去年我已试做过提拉米苏这甜点,但由于懒惰出门去买手指饼干,于是决定自己做。
结果,芝士的部分很好吃,但手指饼却不会软化,影响了口感。
这次,决定用市售的手指饼干。
结果,刚开始吃得时候会觉得芝士的部分稍微偏甜,因为手指饼干上附有砂糖。
可是,总括来说,我对这次的成品还挺满意的。

食谱参考:Happy Home Baking

材料:(1个6寸蛋糕,另加2小杯)
咖啡糖浆
咖啡粉---1 tbsp
砂糖---1/2 tbsp
沸水---125 ml
Kahlua咖啡酒---2 tbsps

做法:
  1. 将咖啡粉和砂糖加入沸水中,混合至完全溶化后,放凉。
  2. 加入咖啡酒,混合均匀备用。

芝士馅
马斯卡彭芝士---250 g(室温)
香草精---1.5 tsps
砂糖---3 tbsps
Kahlua咖啡酒---3 tbsps
动物性鲜奶油---250 ml(打发)

做法:
  1. 把马斯卡彭芝士,香草精,砂糖和咖啡酒用打蛋器混合均匀。
  2. 分次加入已打发的动物性鲜奶油,混合均匀。

装饰
手指饼干---约25条
可可粉---适量


组合
  1. 将手指饼干围着一个6寸脱底模排好。(不要沾咖啡糖浆)
  2. 取一条手指饼干,两面各沾上咖啡糖浆约1秒,排入脱底模。
  3. 重复步骤2至底部排满手指饼干。
  4. 于手指饼干上铺一层芝士馅,抹平,撒上可可粉。
  5. 重复排上沾了咖啡糖浆的手指饼干,芝士馅和撒上可可粉。(我做了3层)
  6. 放入冰箱冷藏约6个小时或隔夜。
  7. 把冷藏好的蛋糕取出,绑上丝带固定即可。
备注:
个人比较喜欢将蛋糕取出后,放置约3分钟再吃,因为口感比较像吃慕丝蛋糕。


Ingredients:(One 6" cake and 2 small cups)

Coffee syrup
Strong coffee powder---1 tbsp
Sugar---1/2 tbsp
Boiling water---125 ml
Kahlua coffee liquor---2 tbsps

Method:
  1. Stir coffee powder and sugar in boiling water til fully dissolved. Set aside to let cool.
  2. Add in Kahlua coffee liquor, stir well and set aside.

Cheese filling
Mascarpone cheese---250 g(Room temperature)
Vanilla essence---1.5 tsps
Sugar---3 tbsps
Kahlua coffee liquor---3 tbsps
Whipping cream---250 ml(Beat til soft peak)

Method:
  1. Mix mascarpone cheese, vanilla essence, sugar and coffee liquor til smooth.
  2. Add in whipping cream in separate additions. Mix well.

Decoration
Lady's fingers---approx. 25 pcs
Cocoa powder---Some

Assembly
  1. Arrange some lady's fingers around a 6" loose-bottom pan.(Do not soak into coffee syrup)
  2. Take a lady's finger, soak in coffee syrup for approx. 1 sec. on both sides and arrange it at the bottom of the pan.
  3. Repeat Step 2 til the bottom of the pan is completely arranged with lady's fingers.
  4. Spread some cheese filling on the lady's fingers and sprinkle some cocoa powder on top.
  5. Repeatedly arrange the lady's fingers, cheese fillings and cocoa powder. (I have made a 3-tier cake)
  6. Refrigerate the cake for approx. 6 hours or overnight.
  7. Remove the cake from the pan and tie it with ribbon to secure the lady's fingers in shape. Ready to serve.
Note:
Personally I am more prefer to remove the cake from fridge, and leave it for approx. 3 mins before serving as it gives a mousse-like texture.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.