tag:blogger.com,1999:blog-6013804412389919421.post7996458009683146145..comments2024-01-16T16:32:25.219+08:00Comments on 猫兒的天空 Eat.Play.Bake: 英式柠檬蛋糕 English Lemon Gateau猫儿的天空http://www.blogger.com/profile/05000679947850552593noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6013804412389919421.post-56477637643930314972014-08-23T08:20:26.754+08:002014-08-23T08:20:26.754+08:00Wow, that lemon curd makes me want to curl my toes...Wow, that lemon curd makes me want to curl my toes. YUM!DomesticGoddessWannabehttps://www.blogger.com/profile/13323637157729752369noreply@blogger.comtag:blogger.com,1999:blog-6013804412389919421.post-91792548978430259942014-08-21T15:08:41.262+08:002014-08-21T15:08:41.262+08:00thanks Zoe! it was appetizing..hehe.. :Dthanks Zoe! it was appetizing..hehe.. :D猫儿的天空https://www.blogger.com/profile/05000679947850552593noreply@blogger.comtag:blogger.com,1999:blog-6013804412389919421.post-64149597768353458602014-08-21T12:16:18.503+08:002014-08-21T12:16:18.503+08:00Wow! I'm eyeing at the thick and luscious lemo...Wow! I'm eyeing at the thick and luscious lemon curd topping on your cake. It looks very yummy :D<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-6013804412389919421.post-56039441730698404892014-08-20T10:19:42.823+08:002014-08-20T10:19:42.823+08:00你好。因为这是戚风蛋糕体,所以大多数我是不放发粉,而是利用打发的蛋白让蛋糕膨胀起来。如果蛋白打发得好...你好。因为这是戚风蛋糕体,所以大多数我是不放发粉,而是利用打发的蛋白让蛋糕膨胀起来。如果蛋白打发得好,蛋糕烤出来,就算没有加发粉,依然是可以膨胀起来的。你的问题,我想,会不会可能是因为你的蛋白打得不够发(没有到中或硬性发泡),所以拌面糊时会导致蛋白容易消泡;又或者太过发,所以拌面糊时比较难混合均匀,以致拌久了也消泡了,所以最后都膨胀不起来?<br />不过,如果要用自发面粉也是可以的,因为也有一些食谱是用自发面粉。<br />另外要注意的是,做戚风蛋糕的模不可涂油,因为那样的话,面糊会‘爬’不起来,所以蛋糕不会膨胀起来。<br />希望你很快就会成功烤出满意的戚风蛋糕哦!猫儿的天空https://www.blogger.com/profile/05000679947850552593noreply@blogger.comtag:blogger.com,1999:blog-6013804412389919421.post-41754712107790099502014-08-19T23:10:07.259+08:002014-08-19T23:10:07.259+08:00你好,只放低筋面粉的话,面糊真的会发起来吗?因为我做过几次,几次都是放低筋面粉,几次都发不起来。。蛋...你好,只放低筋面粉的话,面糊真的会发起来吗?因为我做过几次,几次都是放低筋面粉,几次都发不起来。。蛋糕体就湿湿的。。请问可以用自发面粉代替吗?Dreamsgirlhttps://www.blogger.com/profile/14594581687466680853noreply@blogger.comtag:blogger.com,1999:blog-6013804412389919421.post-10327210706663887752014-08-19T13:13:19.565+08:002014-08-19T13:13:19.565+08:00下次我一定要买对材料再做一次。。下次我一定要买对材料再做一次。。猫儿的天空https://www.blogger.com/profile/05000679947850552593noreply@blogger.comtag:blogger.com,1999:blog-6013804412389919421.post-68474952061935999382014-08-18T00:44:27.713+08:002014-08-18T00:44:27.713+08:00动物性鲜奶油吃了会很腻。。。可是这个酸酸甜甜的蛋糕,真的是超棒的。我也是做过了好几回。动物性鲜奶油吃了会很腻。。。可是这个酸酸甜甜的蛋糕,真的是超棒的。我也是做过了好几回。Jozelyn Nghttps://www.blogger.com/profile/03109954823833205741noreply@blogger.com